Uses - widely used in beverage, frozen food, candy, cereal, dairy products, health care products and other industries, as well as in textile, daily chemical and pharmaceutical production.

（1）麥芽糊精添加于奶粉等乳制品中，可使產(chǎn)品體積膨脹，不易結(jié)塊，速溶，沖調(diào)性好，延長產(chǎn)品貨架期，同時降低成本，提高經(jīng)濟效益。

(1) Maltodextrin added to milk powder and other dairy products can make the product volume expand, not easy to agglomerate, instant, good mixing, prolong the shelf life of products, reduce costs and improve economic benefits.

（2）用在豆奶粉、速溶麥片和麥乳精等營養(yǎng)休閑食品，具有良好的口感和速溶增稠效果，避免沉淀分層現(xiàn)象，能吸收豆腥味或奶膻味，延長保持期，參考用量10%~25%。

(2) It can be used in nutritious snack foods such as soybean milk powder, instant cereal and malt milk essence. It has good taste and instant thickening effect, avoids precipitation and stratification, can absorb beany or milk smell, and prolong the retention period. The reference dosage is 10%~25%.

（3）在固體飲料，如奶茶、果晶、速溶茶和固體茶中使用，能保持原產(chǎn)品的特色和香味，降低成本，產(chǎn)品口感醇厚、細膩，味香濃郁速溶效果，抑制結(jié)晶析出。乳化效果好，載體作用明顯。參考用量10%~30%。適于生產(chǎn)咖啡伴侶的DE24~29的麥芽糊精，用量可高達70%。

(3) When used in solid drinks, such as milk tea, fruit crystal, instant tea and solid tea, it can maintain the characteristics and flavor of the original product, reduce the cost, make the product taste mellow and delicate, have strong flavor and instant effect, and inhibit crystallization. Good emulsifying effect and obvious carrier effect. The reference dosage is 10%~30%. The maltodextrin of de24~29, which is suitable for the production of coffee mate, can be used as much as 70%.

（4）用于果汁飲料，象椰奶汁、花生杏仁露和各種乳酸飲品中，乳化能力強，果汁等原有營養(yǎng)風味不變，易被人體吸收，粘稠度提高，產(chǎn)品純正，穩(wěn)定性好，不易沉淀。用于運動飲料，麥芽糊精在人體內(nèi)的新陳代謝作用中，熱能的供人消耗易保持平衡，腸胃消化吸收的負荷小。參考用量5%~15%。

(4) It is used in fruit juice drinks, such as coconut milk, peanut and almond juice, and various lactic acid drinks. It has strong emulsifying ability. The original nutritional flavor of fruit juice is unchanged. It is easy to be absorbed by the human body. The viscosity is improved. The product is pure, stable, and not easy to precipitate. For sports drinks, maltodextrin is used in the metabolism of human body. The consumption of heat energy is easy to maintain balance, and the load of gastrointestinal digestion and absorption is small. The reference dosage is 5%~15%.

（5）用于冰淇淋、雪糕或冰棒等冷凍食品里，冰粒膨脹細膩，粘稠性能好，甜味溫和，少含或不含*，風味純正，落口爽凈，口感良好，用量10%~25%。

(5) It is used in frozen foods such as ice cream, ice cream or popsicle. The ice particles are exfoliated and fine, the viscosity is good, the sweetness is mild, with little or no *, the flavor is pure, the mouth is clean, and the taste is good. The dosage is 10%~25%.

（6）使用于糖果時可增加糖果的韌性，防止返砂和烊化，改善結(jié)構(gòu)。降低糖果甜度，減少牙病，降低粘牙現(xiàn)象，改善風味，預防潮解，延長保質(zhì)期，用量一般10%~30%。

(6) When used in candy, it can increase the toughness of candy, prevent sanding and sanding, and improve the structure. Reduce the sweetness of candy, reduce dental disease, reduce tooth adhesion, improve flavor, prevent deliquescence, and extend the shelf life. The dosage is generally 10%~30%.

（7）用于餅干或其它方便食品，造型飽滿，表面光滑，色澤清亮，外觀效果好。產(chǎn)品香脆可口，甜味適中，入口不沾牙，不留渣，次品少，貨架期也長。用量5%~10%。

(7) It is used for biscuits or other convenient food, with full shape, smooth surface, clear color and good appearance effect. The product is crispy and delicious, with moderate sweetness. It does not stick to teeth and leaves no residue. It has few defective products and long shelf life. Dosage 5%~10%.

（8）麥芽糊精在各色罐頭或湯羹汁類食品中，主要的作用是增加稠度，改善結(jié)構(gòu)、外觀和風味。用于固體調(diào)味料、香料、粉末油脂等食品中，起著稀釋、填充的作用，可防潮結(jié)塊，使產(chǎn)品易貯藏。在粉末油脂中還能起到代用油脂的功能。

(8) Maltodextrin is mainly used to increase the consistency, improve the structure, appearance and flavor of various canned or soup foods. It is used in solid condiments, spices, powdered oils and other foods. It plays the role of dilution and filling. It can prevent moisture and caking, and make the products easy to store. It can also play the role of substitute grease in powder grease.

（9）在火腿和香腸等肉制品中添加麥芽糊精，可體現(xiàn)其膠粘性和增稠性強的特點，使產(chǎn)品細膩，口味濃郁，易包裝成型，延長保質(zhì)期。用量5%~10%。

(9) Adding maltodextrin to meat products such as ham and sausage can reflect its characteristics of strong stickiness and thickening, make the products delicate, rich in taste, easy to package and shape, and extend the shelf life. Dosage 5%~10%.

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