Many people have heard of maltodextrin, but few people know it. People only know that maltodextrin is a common ingredient in many foods, but they don't know its efficacy and function. In fact, maltodextrin is a common food seasoning. It can not only increase the viscosity of various foods, but also improve their taste, If you want to know more about the function of maltodextrin, you can go and have a look with Xiaobian.

麥芽糊精的功效與作用

Efficacy and function of maltodextrin

1：提高食品粘稠度

1: Improve food viscosity

提高食品粘稠度是麥芽糊精的重要功效之一，它能增加多種食材的溶解性并能起到明顯乳化作用，可以讓做出的食品粘稠度增加，會(huì)讓他們的口感變得更加誘人。麥芽糊精還能防止各種食材的褐變反應(yīng)，能防止食材在加工食品過(guò)程中出現(xiàn)褐變。

Improving food viscosity is one of the important effects of maltodextrin. It can increase the solubility of a variety of food materials and play an obvious emulsifying role. It can increase the viscosity of food and make their taste more attractive. Maltodextrin can also prevent browning reaction of various food materials and browning of food materials in the process of food processing.

2：降低食品甜度

2: Reduce food sweetness

降低食品甜度也是麥芽糊精的主要功效，在很多糖果中都會(huì)加入適量的麥芽糊精，這樣可以讓糖果的甜度下降，而且會(huì)讓糖果的韌性增加，它能讓做出的糖果口感更加誘人，而且對(duì)延長(zhǎng)糖果保質(zhì)期有很大好處，平時(shí)那些含有麥芽糊精的食品罪受和生活中高血糖和患有糖尿病的人群使用，

Reducing the sweetness of food is also the main effect of maltodextrin. An appropriate amount of maltodextrin will be added to many sweets, which can reduce the sweetness of sweets and increase the toughness of sweets. It can make the candy taste more attractive and is of great benefit to prolonging the shelf life of sweets, Normally, those foods containing maltodextrins are used by people living with high blood sugar and diabetes.

麥芽糊精的功效與作用

Efficacy and function of maltodextrin

3：替代脂肪

3: Substitute fat

麥芽糊精還是生活中常見的脂肪替代品，人們?cè)谥谱魃忱蛘弑ち枰约跋隳c等高脂肪的食品時(shí)都可以用麥芽糊精來(lái)代替脂肪，這樣能讓生產(chǎn)出的食品脂肪含量比較低，人們食用以后不會(huì)吸收過(guò)多脂肪，也不會(huì)因脂肪過(guò)高而誘發(fā)病，經(jīng)常食用還能預(yù)防身體肥胖。

Maltodextrin is also a common fat substitute in life. People can use maltodextrin to replace fat when making high-fat foods such as salads, ice cream and sausages, which can make the fat content of the produced food relatively low. People will not absorb too much fat after eating, nor will they be induced by too high fat. Regular consumption can also prevent obesity.

4：改變食品外觀結(jié)構(gòu)

4: Change the appearance and structure of food

改變食品外觀結(jié)構(gòu)也是麥芽糊精的重要功效，人們?cè)谏a(chǎn)餅干或蛋糕等方便類食品時(shí)都可以加入適量的麥芽糊精，這樣會(huì)讓生產(chǎn)出的產(chǎn)品口感好，不粘牙，而且食用后不會(huì)留渣，再就是加入麥芽糊精制成的食品造型和外觀都比較光滑飽滿，看上去就會(huì)讓人有種食欲大增的感覺(jué)。

Changing the appearance and structure of food is also an important effect of maltodextrin. People can add an appropriate amount of maltodextrin when producing convenient foods such as biscuits or cakes, which will make the products taste good, not stick to teeth, and there will be no residue after eating. Then, the shape and appearance of the food made of maltodextrin are relatively smooth and full, It seems to give people a feeling of increased appetite.

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